نمایش نتایج جستجو برای
کلمات کلیدی: Guar meal
موارد یافت شده: 9
1 - Effects of feeding different levels of guar meal on performance of Holstein dairy cows (چکیده)2 - The effect of heat or heat-xylose processing on chemical composition and in vitro first order dry matter and crude protein disappearance kinetics of guar meal (چکیده)
3 - In Situ Ruminal Dry Matter and Crude Protein Degradability of Extruded Soybean, Soybean Meal and Guar Meal (چکیده)
4 - Effects of feeding different levels of guar meal on performance (چکیده)
5 - The Effect of Heat or Heat-Xylose Processing on Nitrogen Fractions and <I>in Situ</I>/<i>In Vitro</i> Ruminal and Post-Ruminal Protein Disappearance of Guar Meal (چکیده)
6 - Effect of guar meal as a source of protein on laying hens performance (چکیده)
7 - Nitrogen fractionations, in situ ruminal degradation and post-ruminal crude protein disappearance of overheat and overheat-xylose processed guar meal (چکیده)
8 - The effect of heat or heat-xylose processing on chemical composition and in vitro first order dry matter and crude protein disappearance kinetics of guar meal (چکیده)
9 - In vitro first order dry matter disappearance kinetics of guar meal (چکیده)
